Volatile compounds in Prošek dessert wines produced from white and red grapes
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چکیده
منابع مشابه
Volatile compounds of red and white wines by headspace--solid-phase microextraction using different fibers.
The behavior of four fibers [polydimethylsiloxane (PDMS), PDMS-divinylbenzene (DVB), carboxen (CAR)-PDMS, PDMS-DVB-CAR), is tested for the analysis of volatile compounds of white and red wine. The PDMS-DVB-CAR fiber is the most appropriate to obtain the most wide volatile profile of wines. The better extraction conditions are 40 min at 35 degrees C. Satisfactory data about the reproducibility a...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2016
ISSN: 1212-1800,1805-9317
DOI: 10.17221/28/2015-cjfs